![]() The only thing I wouldn’t recommend is trying to dye the fudge different colors. Valentine’s Day fudge gets hearts or pink, you get the idea. As an easy addition to a Christmas cookie tray, top with Christmas sprinkles. But if I wanted to make it for a patriotic holiday use red, white, and blue sprinkles. One recipe, two ingredients, easily adapted for any occasion in all four seasons.įor today’s batch, I just used some rainbow jimmies because the fudge makes me think of Dunkaroos and those had rainbow sprinkles. Want to make it seasonally appropriate? Add sprinkles in coordinating colors. This super easy vanilla fudge recipe is also a good one to keep around for cookie exchanges, potlucks, movie nights, basically any time you need a simple, gluten-free, no-bake dessert.įirst of all because there is no season on vanilla fudge. And I’m all for recipes that allow you to make dessert on a whim. So not only is this recipe very easy to make, there’s a chance you may already have the ingredients in the pantry. Are you ready for this?Ī bag of chocolate chips and a can of store-bought frosting. ![]() And even if you didn’t grow up in the era of the Dunkaroo, you’ll still want to make this crazy easy, delicious fudge recipe.ĭarlings, it seems I have been living in a baking cave! Until a friend told me about 2-ingredient fudge while we were talking about our holiday baking, I’d never heard of it. But sprinkles aren’t exactly a requirement, just highly recommended. For the full effect, you’ll need sprinkles, so technically 3 ingredients. And if you were a kid in the ’90s, that’s probably all you need to read before scrolling straight to the recipe. Time (you can’t rush making fudge and you need to be hands on).This easy two ingredient vanilla fudge recipe takes just 5 minutes to make! There are so many options for flavors, and it’s easy to customize for any occasion.īefore we go any further, I’d just like to let you know this two-ingredient vanilla fudge tastes just like the Dunkaroos frosting.An eight inch baking tin lined with baking parchment.Sugar thermometer or another small bowl of cold water. ![]() Large, heavy bottomed saucepan (4 liters at least).Make sure you have all of your utensils ready at hand before starting to follow this recipe for vanilla fudge. This Vanilla fudge is bad! If not consumed with care it will add inches to the waist line and it will rot teeth…Which is why I limit fudge making to Christmas and special occasions. When giving it as a gift, I wrap it as neatly as possible in parchment paper, secure it with a piece of narrow ribbon or a piece of natural twining and pop it into a small gift bag. Coming up to Christmas I always make one batch for the family and another one or two batches for friends and for people who we would like to give a little something to. This recipe makes approximately one kilogram of vanilla fudge, which is plenty because believe me a little goes a long way. When the children were younger and had birthday parties, I always made a batch then too, which went down well with both the children and the parents alike…Although the exceedingly high sugar content in the fudge probably caused children to bounce off walls once they got home. ![]() It’s not something I make often these days as I can’t justify making more than a couple of batches over the festive period and eating too much of it will definitely cause me to go up a knicker size! I love making vanilla fudge almost as much as I enjoy eating it and this recipe always goes down well at parties and special occasions. ![]()
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